Provençale Potato Gratin

Name: Provençale Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup grated Asiago cheese; 3 Tbsps chopped fresh basil, divided; 118 milliliters low-salt chicken broth or water; 2 teaspoons olive oil; 2 Tbsps thinly sliced ripe olives; 0 teaspoons pepper; 3 plum tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided; 237 milliliters thinly sliced red onion, separated into rings and divided; 0 teaspoons salt; 567 grams yellow Finnish or red potatoes, cut into 1/8-inch-thick slices

You can never have too many side dish recipes, so give Provençale Potato Gratin a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 94 calories, 6g of protein, and 7g of fat. This recipe from My Recipes requires asiago cheese, onion, plum tomatoes, and olives. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Gratin Dauphinois (Potato Gratin), Sage-flavored Gratin Dauphinois With Potato, Sweet Potato And P, and Ham 'n' Potato Au Gratin.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Arrange one-third of potato slices in the bottom of an 8-inch baking dish or a 2-quart casserole coated with cooking spray. Top the potatoes with 1/3 cup tomato slices, 1/3 cup onion slices, 1 tablespoon basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Repeat the layers except for salt and pepper, and sprinkle sliced ripe olives over the top layer.

Ingredients you will need

Salt And Pepper

Cooking Spray

Tomato Slices

Ripe Olives

Potato

Pepper

Basil

Onion

Salt

Equipment you will use

Baking Pan

Combine broth and oil, and drizzle over the potatoes. Cover with foil and bake at 400 for 40 minutes. Uncover, and bake 25 minutes or until potatoes are tender.

Ingredients you will need

Potato

Broth