Sausage and Herb Mini Biscuits

Name: Sausage and Herb Mini Biscuits
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 227 grams bulk pork sausage, casings removed; 473 milliliters all-purpose flour; 473 milliliters loosely packed fresh herbs, such as parsley, thyme, rosemary or chives, chopped; 177 milliliters milk; 0 teaspoons salt; 6 Tbsps unsalted butter, chilled, cut into small pieces

Sausage and Herb Mini Biscuits might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 44g of fat, and From preparation to the plate, this recipe takes around 38 minutes. A mixture of baking powder, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Instructions

Preheat oven to 425F. Warm a skillet over medium heat.

Equipment you will use

Frying Pan

Oven

Add sausage; cook, breaking it into small pieces and stirring until no longer pink, 6 to 8 minutes.

Ingredients you will need

Sausage

Drain on paper towels.

Equipment you will use

Paper Towels

Combine flour, baking powder and salt. Use a pastry cutter to cut in butter until mixture resembles coarse sand. Gently stir in sausage, milk and herbs.

Ingredients you will need

Baking Powder

Sausage

Butter

All Purpose Flour

Herbs

Milk

Salt

Equipment you will use

Pastry Cutter

Turn dough out onto a floured countertop; roll into a large, 1/2-inch-thick circle. Use a 1 1/2-inch cookie cutter to form biscuits. Gather scraps into a ball, roll and cut again.

Ingredients you will need

Biscuits