Sausage and Creamed Corn Casserole

Sausage and Creamed Corn Casserole
Sausage and Creamed Corn Casserole takes about 45 minutes from beginning to end. For $1.06 per serving, you get A mixture of bulk pork sausage, herb-seasoned crumb stuffing mix, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain.
Ingredients you will need
Green PepperGreen Pepper
SausageSausage
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish.
Ingredients you will need
Stuffing MixStuffing Mix
ParsleyParsley
CornCorn
Equipment you will use
Baking PanBaking Pan
3
Combine butter and remaining stuffing mix; sprinkle over casserole.
Ingredients you will need
Stuffing MixStuffing Mix
ButterButter
4
Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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