Sausage and Creamed Corn Casserole
Sausage and Creamed Corn Casserole takes about 45 minutes from beginning to end. For $1.06 per serving, you get A mixture of bulk pork sausage, herb-seasoned crumb stuffing mix, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain.
Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish.
Combine butter and remaining stuffing mix; sprinkle over casserole.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown.