Sausage and Clams With Polenta

Name: Sausage and Clams With Polenta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch broccoli rabe, florets chopped, or 1/2 head escarole, chopped; 177 milliliters dry white wine; 4 cloves garlic, sliced; 1 pint grape tomatoes, halved; 340 grams hot or sweet Italian sausages, cut into chunks; 4 servings Kosher salt and freshly ground pepper; 16 littleneck clams, scrubbed; 2 Tbsps extra-virgin olive oil; 237 milliliters instant polenta

Sausage and Clams With Polentan is a gluten free and dairy free main course. This recipe makes 4 servings with 586 calories, 20g of protein, and 35g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up grape tomatoes, instant polenta, olive oil, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook the polenta as the label directs; keep warm.

Ingredients you will need

Polenta

Meanwhile, heat the olive oil in a large pot over medium heat.

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Olive Oil

Equipment you will use

Pot

Add the garlic and broccoli rabe, season with salt and pepper and cook until the broccoli rabe is slightly tender, about 6 minutes.

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Salt And Pepper

Broccoli Rabe

Garlic

Transfer to a plate.

Add the sausage to the pot and cook until just brown, breaking it up with a spoon, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Pot

Add the tomatoes and cook until soft, about 2 minutes.

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Tomato

Add the wine, bring to a boil and cook 3 minutes.

Ingredients you will need

Wine

Add the clams; cover and cook over medium-high heat until the clams open, 5 to 7 minutes (discard any that do not open). Return the broccoli rabe to the pot and season with salt and pepper. Divide the polenta among bowls and top with the sausage-clam mixture and cooking liquid.

Ingredients you will need

Salt And Pepper

Broccoli Rabe

Polenta

Sausage

Clams