Sausage and Chard Soup

Name: Sausage and Chard Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 850 grams cannellini beans, drained and rinsed; 411 grams diced tomatoes with juice; 2 ribs celery, chopped; 1 pinch Pinch of crushed red pepper; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 454 grams Italian sausage, cut into 1-inch slices; 1 liters low-sodium chicken broth; 2 Tbsps olive oil; 1 large onion, cut in half and thinly sliced; 30 servings Grated Parmesan, optional; 30 servings Salt and pepper; 710 milliliters small bunch Swiss chard, stems removed, leaves chopped (about

Need a gluten free main course? Sausage and Chard Soup could be an outstanding recipe to try. This recipe serves 30. One serving contains 225 calories, 16g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of parsley, swiss chard, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Warm oil in a pot over medium heat and cook sausage until browned, about 10 minutes; transfer to a plate.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Pot

Add onion and celery to pot and saut until beginning to brown, 10 to 12 minutes.

Ingredients you will need

Celery

Onion

Equipment you will use

Pot

Add garlic and red pepper; saut for 1 minute.

Ingredients you will need

Red Pepper

Garlic

Pour in broth, raise heat to high and bring just to a boil, scraping up brown bits from pot. Return sausage to pot; stir in tomatoes and beans. Bring back to a boil, reduce heat to low; simmer for 15 minutes.

Ingredients you will need

Tomato