Sausage And Chard Saute With Polenta

Name: Sausage And Chard Saute With Polenta
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 4 cloves garlic, sliced; 8 smalls Italian sausage links (about 1 1/2 lbs total); 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 237 milliliters instant polenta; 1 bunch Swiss chard, stems discarded and leaves cut into 1-inch strips

Need a gluten free and dairy free main course? Sausage And Chard Saute With Polenta could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 37g of protein, 78g of fat, and a total of 1003 calories. 33 people found this recipe to be scrumptious and satisfying. Head to the store and pick up garlic, instant polenta, swiss chard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 34 minutes.