Sausage and Bean Soup

Name: Sausage and Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 bacon strips, diced; 425 grams can white kidney or cannellini beans, rinsed and drained; 237 milliliters thinly sliced halved fresh carrots; 1 teaspoons minced fresh marjoram or 1/8 teaspoon dried marjoram; 118 milliliters minced fresh parsley; 473 milliliters frozen cut green beans, thawed; 118 milliliters chopped onion; 1 teaspoons pepper; 227 grams smoked Polish sausage, halved and thinly sliced; 237 milliliters cubed peeled potatoes; 1 teaspoons salt; 710 milliliters water

You can never have too many main course recipes, so give Sausage and Bean Soup a try. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 415 calories, 22g of protein, and 17g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes. If you have polish sausage, parsley, potatoes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.