Sausage and Bean Ragù on Quinoa Macaroni

Name: Sausage and Bean Ragù on Quinoa Macaroni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams bulk turkey Italian sausage; 822 grams diced tomatoes, undrained; 907 grams cannellini beans or other white beans, rinsed and drained; 118 milliliters dry white wine; 118 milliliters fat-free, less-sodium chicken broth; 1 teaspoons fennel seeds; 2 garlic cloves, minced; 1 Tbsp olive oil; 237 milliliters finely chopped onion (about 1 medium); 454 grams package quinoa macaroni; 57 grams 1/2 cup shaved Romano cheese

You can never have too many main course recipes, so give Sausage and Bean Ragù on Quinoa Macaroni a try. This recipe serves 8. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 461 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have garlic cloves, romano cheese, less-sodium chicken broth, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.