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Sausage and Apple Stuffing

Sausage and Apple Stuffing
Sausage and Apple Stuffing might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 214 calories. It will be a hit at your Thanksgiving event. If you have ground pork breakfast sausage, onion, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
Breakfast SausageBreakfast Sausage
Ground PorkGround Pork
Equipment you will use
Frying PanFrying Pan
2
Drain and set aside.
3
Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender.
Ingredients you will need
Water ChestnutsWater Chestnuts
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat.
5
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
6
Prepare herb-seasoned dry bread stuffing mix according to package directions.
Ingredients you will need
Stuffing MixStuffing Mix
BreadBread
7
Mix in sausage, celery mixture, apples and chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
SausageSausage
AppleApple
CeleryCelery
8
Transfer mixture to a medium baking dish.
Equipment you will use
Baking PanBaking Pan
9
Bake in the preheated oven 30 minutes, or until lightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings12
Health Score2
Dish TypesSide Dish
OccasionsThanksgiving
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