Sausage and Apple Cheddar Biscuit Bake

Name: Sausage and Apple Cheddar Biscuit Bake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters medium cooking apples, coarsely chopped; 3 teaspoons baking powder; 1 teaspoons baking soda; 454 grams package bulk pork sausage; 6 Tbsps firm butter or margarine, cut into 1/2-inch cubes; 237 milliliters buttermilk; 6 eggs; 532 milliliters Gold all-purpose flour; 2 Tbsps medium green onions, finely chopped; 237 milliliters large onion, chopped; 1 teaspoons salt; 1 teaspoon salt; 170 grams 1/2 cups shredded Cheddar cheese; 2 teaspoons sugar

Sausage and Apple Cheddar Biscuit Bake might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 23g of fat, and a total of 382 calories. This recipe serves 12. Head to the store and pick up bulk pork sausage, salt, salt, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oven to 425F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.

Ingredients you will need

Cooking Spray

Shortening

Sausage

Apple

Onion

Equipment you will use

Glass Baking Pan

Baking Pan

Oven

In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed.

Ingredients you will need

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour eggs over sausage mixture.

Ingredients you will need

Sausage

Egg

In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions.

Ingredients you will need

Green Onions