Sauerkraut Soup II

Name: Sauerkraut Soup II
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams carrots, drained; 946 milliliters chicken broth; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 1 teaspoon dried dill weed; 1 teaspoon minced garlic (optional); 1 onion, finely diced; 425 grams sliced potatoes, drained; 6 servings salt and pepper to taste; 227 grams sauerkraut; 454 grams smoked sausage, sliced; 591 milliliters water

Sauerkraut Soup II might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 398 calories, 16g of protein, and 25g of fat. It will be a hit at your Autumn event. A mixture of garlic, condensed cream of mushroom soup, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.

Ingredients you will need

Cream Of Mushroom Soup