Sauerkraut on Bread Dough

Name: Sauerkraut on Bread Dough
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters bacon, cut into 1/2 inch pieces; 1 Tbsp caraway seed; 79 milliliters clarified butter, melted; 4 eggs; 591 milliliters all-purpose flour; 1 serving ground nutmeg to taste; 1 teaspoon salt; 1 serving salt and pepper to taste; 567 grams sauerkraut, drained; 355 milliliters sour cream; 118 milliliters water; 1 Tbsp white sugar; 17 grams cake compressed fresh yeast

Sauerkraut on Bread Dough might be just the bread you are searching for. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. One serving contains 2937 calories, 79g of protein, and 162g of fat. If you have water, cream, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Crumble the yeast into a small bowl.

Ingredients you will need

Yeast

Equipment you will use

Bowl

Pour in the sugar and water, and stir with a fork until the yeast has dissolved. Allow to sit for 15 minutes, then stir in the salt and clarified butter.

Ingredients you will need

Clarified Butter

Sugar

Water

Yeast

Salt

Pour the flour into a large bowl and make a well in the center. Stir in the yeast mixture, then knead until the dough is smooth and elastic, about 12 minutes. Return dough to the bowl, cover with a cloth, and let rise in a warm place until doubled in bulk, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Bowl

While dough is rising, cook bacon in a skillet over medium heat until nearly crispy; drain off fat.

Ingredients you will need

Bacon

Dough

Equipment you will use

Frying Pan

Mix together the sour cream, eggs, caraway seed, nutmeg, salt, and pepper in a bowl until smooth. Set aside.

Ingredients you will need

Caraway Seeds

Sour Cream

Nutmeg

Pepper

Egg

Salt

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Roll out the dough into a rectangle to fit a baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Place the dough onto the baking sheet and sprinkle with bacon. Evenly cover the dough with well drained sauerkraut, then drizzle the sour cream and egg mixture over the sauerkraut.

Ingredients you will need

Sauerkraut