Saucy Scalloped Potatoes

Name: Saucy Scalloped Potatoes
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 355 milliliters chopped fully cooked ham; 283 grams can condensed cream of celery soup or mushroom soup, undiluted; 340 grams can evaporated milk; 1 large onion, sliced; 0 teaspoons pepper; 907 grams cups thinly sliced peeled potatoes (about; 1 teaspoons salt

Saucy Scalloped Potatoes is a gluten free recipe with 8 servings. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 235 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. It works well as a side dish. Head to the store and pick up butter, ham, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Saucy Scalloped Pie, Saucy Potatoes, and Saucy Potatoes.

Instructions

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.

Ingredients you will need

Potato