Saucy Pan Steak

Saucy Pan Steak
For $1.98 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 258 calories, 7g of protein, and 5g of fat each. From preparation to the plate, this recipe takes about 30 minutes. It is perfect for valentin day. If you have a.1. original sauce, beef t-bone steaks, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally.
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MushroomsMushrooms
OnionOnion
3
Remove from skillet.
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Frying PanFrying Pan
4
Rub pepper onto both sides of steaks.
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PepperPepper
SteakSteak
Dry Seasoning RubDry Seasoning Rub
5
Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.
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BrothBroth
All Purpose FlourAll Purpose Flour
SugarSugar
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Frying PanFrying Pan
WhiskWhisk
6
Top steaks with cooked vegetables.
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VegetableVegetable
SteakSteak
7
Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160F) and sauce is thickened.
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SteakSteak
BrothBroth
SauceSauce
8
Serve with potatoes.
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PotatoPotato
DifficultyMedium
Ready In30 m.
Servings2
Health Score15
Dish TypesSide Dish
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