Saucy Pan Steak
For $1.98 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 258 calories, 7g of protein, and 5g of fat each. From preparation to the plate, this recipe takes about 30 minutes. It is perfect for valentin day. If you have a.1. original sauce, beef t-bone steaks, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Heat oil in large nonstick skillet on medium-high heat.
Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally.
Rub pepper onto both sides of steaks.
Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.
Top steaks with cooked vegetables.
Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160F) and sauce is thickened.