Sauced: Spicy Beer Mustard

Name: Sauced: Spicy Beer Mustard
Prep time: 16 h
Cook time: 16 h
Total time: 16 h
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters brown mustard seeds; 118 milliliters cider vinegar; 237 milliliters dark beer, divided; 3 Tbsps dark brown sugar; 0 teaspoons ground allspice; 2 Tbsps honey; 1 teaspoon Kosher salt; 1 teaspoons turmeric; 79 milliliters yellow mustard seeds

Sauced: Spicy Beer Mustard is a gluten free, dairy free, and vegetarian beverage. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 289 calories. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have brown mustard seeds, brown sugar, beer, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 16 hours.

Instructions

In a small bowl, cover yellow and brown mustard seeds with vinegar and 1/2 cup of beer. Cover and place in the refrigerator overnight.

Ingredients you will need

Brown Mustard Seeds

Vinegar

Beer

Equipment you will use

Bowl

In a small saucepan, mix together remaining ½ cup of beer, sugar, honey, salt, turmeric, and allspice. Bring to a boil over medium heat, remove from heat, and let cool slightly.

Ingredients you will need

Allspice