Sauced: Horseradish Cream Sauce

Name: Sauced: Horseradish Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper, to taste; 2 Tbsps chives; 118 milliliters crème fraîche or sour cream; 118 milliliters heavy cream; 118 milliliters prepared horseradish; 6 servings Kosher salt, to taste; 1 Tbsp freshly squeezed lemon juice

You can never have too many sauce recipes, so give Sauced: Horseradish Cream Sauce It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.

Ingredients you will need

Heavy Cream

Equipment you will use

Whisk

Bowl

Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Ingredients you will need

Creme Fraiche