Satay Chicken Salad Wraps

Name: Satay Chicken Salad Wraps
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters julienne red bell pepper; 118 milliliters julienne bok choy; 59 milliliters shredded carrots; 1 teaspoon finely chopped cilantro leave; 2 Tbsps creamy peanut butter; 1 Tbsp fish sauce; 1 teaspoons minced garlic; 1 teaspoon minced garlic; 2 Tbsps roughly chopped garlic; 1 Tbsp minced ginger; 3 Tbsps peeled, roughly chopped ginger; 2 teaspoons finely chopped green onions; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 177 milliliters mung bean sprouts; 6 naan wraps, purchased; 2 Tbsps olive oil; 177 milliliters julienne red onion; 3 Tbsps peanut oil; 1 teaspoons red chili flakes; 3 Tbsps rice wine vinegar; 454 grams boneless, skinless chicken thighs, pounded, cut into 1-inch strips; 1 Tbsp soy sauce; 3 Tbsps roughly chopped yellow onion

Satay Chicken Salad Wraps is a dairy free recipe with 6 servings. One serving contains 761 calories, 28g of protein, and 41g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of chicken thighs, mung bean sprouts, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works best as a main course, and is done in about 1 hour and 38 minutes.

Instructions

Watch how to make this recipe.

Put the chicken into a resealable gallon-size plastic bag and pound with the flat side of a meat tenderizer to a thickness of 1/2-inch.

Ingredients you will need

Meat

Equipment you will use

Meat Tenderizer

Ziploc Bags

Add the rest of the ingredients, except the peanut oil, to a food processor, fitted with the bottom blade or a blender, and pulse 5 to 6 times for 2 seconds each or until well blended. Using a new resealable gallon-size plastic bag, add the chicken and the marinade, mix well and refrigerate for 1 hour.

Ingredients you will need

Peanut Oil

Marinade

Whole Chicken

Equipment you will use

Food Processor

Ziploc Bags

Blender

While the chicken is marinating, prepare the Asian Mayonnaise.

Ingredients you will need

Mayonnaise

Whole Chicken

Remove the chicken from the marinade and wipe off the excess with a paper towel.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Paper Towels

Heat a large saute pan over high heat and add 3 tablespoons peanut oil. When the oil is hot, add the chicken, stirring frequently for 3 to 4 minutes. Once cooked through, remove the chicken to a plate and keep warm. To the same pan add the red onions, carrots, red bell peppers, and bok choy and saute for 2 minutes longer.

Ingredients you will need

Red Pepper