Sara's Pumpkin Pie

Name: Sara's Pumpkin Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 eggs; 394 milliliters evaporated milk; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 355 milliliters pumpkin puree; 1 teaspoons salt; 1 10-inch (10 inch) unbaked pie crust; 237 milliliters white sugar

Sara's Pumpkin Pie is a vegetarian recipe with 10 servings. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 162 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ground cinnamon, ground ginger, pumpkin puree, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth.

Ingredients you will need

Evaporated Milk

Canned Pumpkin

Allspice

Cinnamon

Clove

Ginger

Nutmeg

Sugar

Egg

Salt

Pour batter into the prepared unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Equipment you will use

Oven