Santa Fe Grilled Chicken with Mango Salsa

Name: Santa Fe Grilled Chicken with Mango Salsa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, pitted, peeled and thinly sliced; 2 teaspoons chili powder; 8 6-inchs soft white or yellow corn tortillas (6 inch); 2 teaspoons cumin seed; 2 Tbsps chopped fresh cilantro; 6 cloves garlic, finely chopped; 2 teaspoons ground coriander; 1 Tbsp honey; 1 small jalapeño chile, finely chopped; 79 milliliters lime juice; 2 Tbsps lime juice; 1 mango, seed removed, peeled and diced; 1 Tbsp olive oil; 1 mediums red bell pepper, diced; 1 mediums red onion, diced; 1 teaspoon salt; 4 boneless skinless chicken breasts; 59 milliliters soy sauce; 59 milliliters white wine

Santa Fe Grilled Chicken with Mango Salsa might be just the Mexican recipe you are searching for. This main course has 447 calories, 31g of protein, and 16g of fat per serving. This gluten free and dairy free recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up soy sauce, cilantro, chicken breasts, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey.

Ingredients you will need

Chili Powder

Cumin Seeds

Lime Juice

Coriander

Soy Sauce

Whole Chicken

Garlic

Honey

Wine

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.

Ingredients you will need

Marinade

Whole Chicken

Meanwhile, in small bowl, mix all salsa ingredients. Set aside.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165F).

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Grill

Add tortillas to grill for 1 minute or until heated through.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Remove chicken from grill to cutting board; cut into thin slices.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Grill

Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.

Ingredients you will need

Tortilla

Avocado

Whole Chicken

Mango

Salsa

Equipment

Ingredients

Servings:

avocado, pitted, peeled and thinly sliced 2teaspoons

chili powder 86-inchs

soft white or yellow corn tortillas (6 inch)2teaspoons

cumin seed 2Tbsps

chopped fresh cilantro 6cloves

garlic, finely chopped 2teaspoons

ground coriander 1Tbsp

honey 1small

jalapeño chile, finely chopped 79milliliters

lime juice 2Tbsps

lime juice 1

mango, seed removed, peeled and diced 1Tbsp

olive oil 1mediums

red bell pepper, diced 1mediums

red onion, diced 1teaspoon

salt 4

boneless skinless chicken breasts 59milliliters

soy sauce 59milliliters

white wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.