Santa Fe Chicken
Santa Fe Chicken is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 37g of protein, and 8g of fat. Head to the store and pick up chicken breasts, instant rice, condensed cream of chicken soup, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Heat oven to 400 degrees F.
Combine rice, beans and peppers in 13x9-inch baking dish.
Mix soup, water and cilantro; pour over rice mixture.
Top with chicken and salsa.
Bake 35 minutes or until chicken is done (170 degree F). Top with cheese; bake 10 minutes or until melted.