Sangrita with a Pineapple-Lime Iceberg

Name: Sangrita with a Pineapple-Lime Iceberg
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 liter club soda; 1500 milliliters dry white wine; 237 milliliters fresh lime juice (about 10 limes); 4 limes, cut into 12 wedges each; 237 milliliters orange juice; 1 pineapple, peeled, quartered, cored and cut into 1 1/2-inch chunks; 1 kilograms pineapple juice; 177 milliliters sugar; 473 milliliters tequila; 237 milliliters triple sec

Sangrit Head to the store and pick up limes, triple sec, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Place half of the lime wedges and one-third of the pineapple chunks in a medium bowl.

Ingredients you will need

Pineapple Chunks

Lime Wedge

Equipment you will use

Bowl

Mix 1/2 cup of the pineapple juice with 3/4 cup water and pour over the limes and pineapple chunks. Freeze until firm, about 4 hours.

Ingredients you will need

Pineapple Chunks

Pineapple Juice

Lime

Water

Make a simple syrup by mixing the sugar with 3/4 cup water in a small saucepan. Bring the mixture to a boil, stirring to dissolve the sugar. Cool before using.

Ingredients you will need

Simple Syrup