Sandy Vanilla Bean Cupcakes

Name: Sandy Vanilla Bean Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 dash baking powder; 1 large ripe organic banana, mashed; 7 servings optional: blueberries on top; 59 milliliters organic canola oil; 237 milliliters raw cashews, unsalted; 1 dash cinnamon; 7 servings Orange colored natural sugar sprinkles; 8 graham crackers + 2 dashes cinnamon; 3 Tbsps soy or hemp milk; 355 milliliters powdered sugar; 237 milliliters soy milk, vanilla; 1 teaspoons vanilla extract or vanilla bean seeds; 1 whole vanilla bean, seeds scraped; 1 box Dr.Oetker organic Vanilla Cake Mix; 3 Tbsps vegan buttery spread, softened

The recipe Sandy Vanilla Bean Cupcakes is ready in around 45 minutes and is definitely a spectacular dairy free option for lovers of American food. This recipe serves 7. One portion of this dish contains about 59g of protein, 34g of fat, and a total of 1014 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have powdered sugar, vanilla bean, soy milk, and a few other ingredients on hand, you can make it.