Sand Cups
Sand Cups is a vegetarian hor d'oeuvre. This recipe serves 15. One serving contains 284 calories, 4g of protein, and 5g of fat. If you have chewy fruit snacks, vanilla wafers, qt. milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Beat pudding mixes and milk with whisk 2 min.
Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
Refrigerate 1 hour. Top with fruit snacks before serving.