Sambal Okra Recipe (sambal Lady’s Fingers)

Name: Sambal Okra Recipe (sambal Lady’s Fingers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon toasted Belacan (Malaysian Shrimp Paste); 1 serving Cooking Oil; 3 cloves garlic (chopped); 10 Fresh Ladys Fingers/Okras (about of them sliced diagonally); 1 red chili (sliced); 5 fresh red chilies (blend them); 1 serving Salt to taste; 5 shrimp (shelled and deveined)

You can never have too many main course recipes, so give Sambal Okr From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather pricey recipe for fans of Southern food. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

1teaspoon

toasted Belacan (Malaysian Shrimp Paste)1serving

Cooking Oil 3cloves

garlic (chopped)10

Fresh Lady's Fingers/Okras (about of them sliced diagonally)1

red chili (sliced)5

fresh red chilies (blend them)1serving

Salt to taste 5

shrimp (shelled and deveined)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.