Sam's No.3 Kickin' Green Chili

Name: Sam's No.3 Kickin' Green Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 340 grams sticks butter or margarine, plus more for sauteing pork; 822 grams diced tomatoes; 25 fresh Anaheim green chiles or five 4 1/2-ounce cans green chiles; 237 milliliters flour; 2 teaspoons granulated garlic; 2 Tbsps ground dry mustard powder; 2 teaspoons ground black pepper; 3 fresh jalapenos, diced, optional for added heat; 2 teaspoons dried oregano; 1 kilograms pork, cut into 1/2-inch cubes; 1 Tbsp salt; 6 larges tomatoes, cut into 1/2-inch dice; 2 larges white onions, cut into 1/2-inch dice

Sam's No.3 Kickin' Green Chili might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 59g of fat, and a total of 870 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up tomatoes, tomatoes, granulated garlic, and a few other things to make it today. It is perfect for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

If roasting your own chiles: Preheat an outdoor grill to high.

Ingredients you will need

Chili Pepper

Equipment you will use

Grill

Place the Anaheim chiles on the grill and cook, turning to cook evenly, until the skins blister and blacken.

Ingredients you will need

Anaheim Pepper

Equipment you will use

Grill

Remove from the grill and place in a plastic bag. Seal the bag and let the chiles stand for 5 to 10 minutes.

Ingredients you will need

Chili Pepper

Equipment you will use

Ziploc Bags

Grill

Remove the skin, stems and seeds and chop into 1/4-inch pieces.

Ingredients you will need

Seeds

Heat some butter in a large pot and add the cubed pork. Cook about15 minutes, and then add the onions and spices. Cook on low heat, stirring occasionally. When the pork has cooked through, add the fresh tomatoes, canned tomatoes, green chiles and jalapenos, if using. Stir occasionally.

Ingredients you will need

Canned Tomatoes

Green Chili Pepper

Jalapeno Pepper

Tomato

Butter

Onion

Spices

Pork

Equipment you will use

Pot

After 5 minutes, add 8 cups water. Bring to a low boil. Stir occasionally. Increase the heat and bring the chili to a rolling or high boil.

Ingredients you will need

Chili Pepper

Water

In separate pan, melt the butter or margarine and whisk in the flour, stirring until creamy.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Slowly add the roux to the chili, stirring constantly, and shut off the heat. Continue to stir so that the roux is evenly distributed. (Roux amount can be adjusted depending on desired consistency or thickness.)

Ingredients you will need

Chili Pepper

Let stand 5 minutes and serve in a bowl or smothered!

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

340grams

sticks butter or margarine, plus more for sauteing pork 822grams

diced tomatoes 25

fresh Anaheim green chiles or five 4 1/2-ounce cans green chiles 237milliliters

flour 2teaspoons

granulated garlic 2Tbsps

ground dry mustard powder 2teaspoons

ground black pepper 3

fresh jalapenos, diced, optional for added heat 2teaspoons

dried oregano 1kilograms

pork, cut into 1/2-inch cubes 1Tbsp

salt 6larges

tomatoes, cut into 1/2-inch dice 2larges

white onions, cut into 1/2-inch dice

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.