Salty Rosemary Fries

Salty Rosemary Fries
Salty Rosemary Fries might be just the side dish you are searching for. This recipe serves 4. One serving contains 148 calories, 2g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking potatoes, rosemary, olive oil, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Cut each potato lengthwise into 10 to 12 wedges.
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PotatoPotato
2
Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.
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Cooking OilCooking Oil
3
Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
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Baking SheetBaking Sheet
4
Bake at 450 for 35 to 40 minutes or until golden brown.
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OvenOven
5
*3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt.
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SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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