RecipesMagazine

Salty Mixed Nut Cookies

Salty Mixed Nut Cookies
If 27 cents per serving falls in your budget, Salty Mixed Nut Cookies might be an awesome vegetarian recipe to try. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 10g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
In a medium bowl, whisk together flour, salt, and baking soda. Set aside. In a large bowl, beat together sugar and butter until creamy.
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2
Add egg and vanilla. Beat in almond butter and peanut butter until well combined.
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3
Add dry ingredients to bowl and mix just until dough comes together. Cover with plastic wrap and chill in refrigerator for 1 hour.
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4
Place oven racks in middle and upper positions and preheat oven to 325°F. Line two baking sheets with parchment paper.
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5
Roll dough into 24 two-inch balls. Lightly press down on each ball with a whole almond until dough is slightly flattened.
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6
Spread cookies on two baking sheets, leaving a couple of inches of space between each cookie.
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7
Bake cookies until cracked and golden, about 15 minutes.
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8
Let cool for 5 minutes on baking sheet, then transfer to rack to finish cooling.
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DifficultyExpert
Ready In1 h, 40 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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