Salty Chocolate Chunk Cookies

Name: Salty Chocolate Chunk Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 227 grams semisweet or bittersweet chocolate (do not exceed 72% cacao), coarsely chopped; 1 large egg; 2 larges egg yolks; 355 milliliters all-purpose flour; 1 teaspoons kosher salt; 177 milliliters (packed) light brown sugar; 59 milliliters powdered sugar; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Salty Chocolate Chunk Cookies Head to the store and pick up sugar, vanillan extract, bittersweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place racks in upper and lower thirdsof oven and preheat to 375°F.

Equipment you will use

Oven

Whisk flour,baking powder, kosher salt, and bakingsoda in a medium bowl; set aside.

Ingredients you will need

Baking Powder

Kosher Salt

All Purpose Flour

Equipment you will use

Whisk

Bowl

Using an electric mixer on mediumspeed, beat butter, brown sugar, sugar, andpowdered sugar until light and fluffy, 3-4minutes.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg yolks, egg, and vanilla.Beat, occasionally scraping down the sidesof the bowl, until mixture is pale and fluffy,4-5 minutes. Reduce mixer speed to low;slowly add dry ingredients, mixing just toblend. Using a spatula, fold in chocolate.

Ingredients you will need

Chocolate

Egg Yolk

Vanilla

Egg

Equipment you will use

Spatula

Blender

Bowl

Spoon rounded tablespoonfuls of cookiedough onto 2 parchment paper-linedbaking sheets, spacing 1" apart.

Equipment you will use

Baking Paper

Sprinklecookies with sea salt.

Ingredients you will need

Sea Salt

Bake cookies, rotating sheets halfwaythrough, until just golden brown aroundthe edges, 10-12 minutes (the cookies willfirm up as they cool).

Ingredients you will need

Equipment you will use

Oven

Let cool slightly onbaking sheets, then transfer to wire racks;let cool completely. DO AHEAD: Cookies canbe made 1 day ahead. Store airtight at roomtemperature.

Ingredients you will need