Cilantro-Ginger Flank Steak With Edamame Rice

Name: Cilantro-Ginger Flank Steak With Edamame Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 482 grams pouches ready-to-serve basmati rice; 473 milliliters fully cooked shelled frozen edamame, thawed; 454 grams flank steak; 6 Tbsps chopped fresh cilantro, divided; 1 Tbsp grated fresh ginger; 1 lime; 1 Tbsp olive oil; 1 teaspoons pepper; 1 teaspoon salt

Cilantro-Ginger Flank Steak With Edamame Rice might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 14g of fat, and a total of 725 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up basmati rice, salt, flank steak, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat grill to 400 to 450 (high) heat. Stir together ginger, oil, and 2 Tbsp. cilantro in a small bowl. Rub cilantro mixture on steak.

Ingredients you will need

Cilantro

Ginger

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Grill steak, covered with grill lid, 6 to 7 minutes on each side or to desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill; squeeze juice from lime over steak. Cover loosely with foil, and let stand 10 minutes.

Ingredients you will need

Juice

Steak

Lime

Equipment you will use

Grill

Aluminum Foil

Meanwhile, prepare rice according to package directions, and stir in edamame and remaining 4 Tbsp. cilantro.

Ingredients you will need

Cilantro

Edamame

Rice

Cut steak across the grain into thin slices; serve over rice.

Ingredients you will need

Grains

Steak

Rice

Equipment

Grill

Bowl

Aluminum Foil

Ingredients

Servings:

482grams

pouches ready-to-serve basmati rice 473milliliters

fully cooked shelled frozen edamame, thawed 454grams

flank steak 6Tbsps

chopped fresh cilantro, divided 1Tbsp

grated fresh ginger 1

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.