Salted & Smoked Salmon Roe

Name: Salted & Smoked Salmon Roe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 1 kilograms wild-caught salmon roe in their skeins; 59 milliliters unrefined sea salt

Salted & Smoked Salmon Roe requires about 50 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 39 calories, 6g of protein, and 2g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Rinse the skeins of roe in a gentle stream of filtered water (you can find a good filter here). Pat them dry and dredge them lightly in unrefined sea salt. Set them in a pan to cure for about twenty to thirty minutes while you prepare the wood for smoking.Once the smoker is preheated, drain off any excess liquid from the skeins of roe and brush off any residual salt.

Ingredients you will need

Filtered Water

Salt

Equipment you will use

Frying Pan

Transfer the skeins to the smoker. Smoke for thirty to forty-five minutes.

Remove from smoker and refrigerate.

Serve this smoked roe as a seasoning or accompaniment to eggs, greens or other foods. If the texture of the skein’s membrane doesn’t suit you, you may slit the skein and scoop out the roe with a spoon.

Ingredients you will need

Seasoning