Salted Honey and Chocolate Bark

Name: Salted Honey and Chocolate Bark
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps roasted cacao nibs; 118 milliliters dried tart cherries or sweetened dried cranberries; 2 Tbsps coffee beans, crushed; 59 milliliters roasted hazelnuts, chopped; 118 milliliters honey; 340 grams saltine or Ritz crackers; 2 teaspoons flaky sea salt (such as Maldon); 170 grams bittersweet or semisweet chocolate, melted; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, cut into pieces

Salted Honey and Chocolate Bark might be just the dessert you are searching for. One serving contains 423 calories, 4g of protein, and 22g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have honey, roasted hazelnuts, flaky sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Using your hands, coarsely crumble crackers onto a parchment-lined baking sheet. Toast in oven until golden brown, 8–10 minutes.

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Crackers

Toast

Equipment you will use

Baking Sheet

Oven

Transfer baking sheet to a wire rack and let crackers cool.

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Crackers

Equipment you will use

Baking Sheet

Wire Rack

Meanwhile, heat sugar, honey, and butter in a medium saucepan over medium-high heat, stirring occasionally, until butter is melted. Fit saucepan with thermometer and cook, whisking frequently, until thermometer registers 300°F, 8–10 minutes.

Ingredients you will need

Butter

Honey

Sugar

Equipment you will use

Whisk

Kitchen Thermometer

Sauce Pan

Remove from heat and stir in baking soda (mixture will bubble vigorously). Quickly pour mixture over crackers, spreading to coat evenly.

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Baking Soda

Crackers

Let cool completely.

Drizzle chocolate over cooled crackers; immediately top with cherries, coffee beans, hazelnuts, and cacao nibs and sprinkle with salt. Chill until chocolate is hardened, at least 10 minutes. Break bark into pieces.

Ingredients you will need

Coffee Beans