Lentil Loaf

Name: Lentil Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 224 grams shredded carrots; 98 grams cooked brown rice; 1 egg; 1 egg white; 2 Tbsps minced fresh basil or 2 teaspoons dried basil; 96 milliliters chopped fresh mushrooms; 1 Tbsp minced fresh parsley; 1 teaspoons garlic powder; 144 grams lentils, rinsed; 1 Tbsp olive oil; 160 grams finely chopped onion; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps tomato paste; 397 grams can vegetable broth; 2 Tbsps water

Lentil Loaf could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. This main course has 226 calories, 14g of protein, and 7g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires olive oil, salt, egg, and lentils. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Users who liked this recipe also liked Lentil Loaf, Lentil Loaf, and Lentil Loaf.

Instructions

In a saucepan, bring broth and lentils to a boil. Reduce heat; cover and simmer 30 minutes or until tender. In a nonstick skillet, saute carrots, onion and mushrooms in oil 10 minutes or until tender.

Ingredients you will need

Mushrooms

Carrot

Lentils

Broth

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add basil and parsley; saute 5 minutes.

Ingredients you will need

Parsley

Basil

Preheat oven to 350°. In a large bowl, combine carrot mixture, cooked lentils, cheese, rice, egg, egg white, garlic powder, salt and pepper; mix well.

Ingredients you will need

Salt And Pepper