Peaches 'n' Cream Tart

Name: Peaches 'n' Cream Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters apricot preserves; 3 Tbsps butter, melted; 473 milliliters crumbled soft macaroon cookies; 227 grams package cream cheese, softened; 119 milliliters heavy whipping cream; 2 teaspoons honey; 2 Tbsps lemon juice; 2 teaspoons orange juice; 4 mediums peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed; 99 grams ground pecans; 60 grams fresh raspberries; 67 grams sugar; 1 teaspoon vanilla extract

Peaches 'n' Cream Tart requires about 45 minutes from start to finish. This dessert has 537 calories, 6g of protein, and 35g of fat per serving. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground pecans, sugar, lemon juice, and raspberries. Peaches 'n' Cream Tart, Peaches and Cream Tart, and Peaches and Cream Almond Crumb Tart are very similar to this recipe.

Instructions

In a food processor, combine the crumbled cookies, pecans and butter; cover and process until blended. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.

Ingredients you will need

Cookie Crumbs

Butter

Pecans

Equipment you will use

Food Processor

Tart Form

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 12-14 minutes or until golden brown. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Cream Cheese

Orange Juice

Cream

Sugar

Equipment you will use

Bowl

Spread over crust.

Ingredients you will need

Crust

In a small bowl, combine peaches and lemon juice. Arrange peaches and raspberries over filling.

Ingredients you will need

Lemon Juice

Raspberries

Peach

Equipment you will use

Bowl

In a small saucepan, combine preserves and honey. Cook and stir over low heat until melted; strain.

Ingredients you will need

Preserves

Honey

Equipment you will use

Sauce Pan

Brush over fruit. Store in the refrigerator.

Ingredients you will need

Fruit

Equipment

Ingredients

Servings:

0teaspoons

almond extract 59milliliters

apricot preserves 3Tbsps

butter, melted 473milliliters

crumbled soft macaroon cookies 227grams

package cream cheese, softened 119milliliters

heavy whipping cream 2teaspoons

honey 2Tbsps

lemon juice 2teaspoons

orange juice 4mediums

peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed 99grams

ground pecans 60grams

fresh raspberries 67grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.