Rustic Rosemary Garlic Bread

Name: Rustic Rosemary Garlic Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 envelope 1/2 tsps active dry yeast; 3 servings Cornmeal for the pans; 651 milliliters all-purpose flour; 79 milliliters fresh rosemary, chopped; 6 cloves garlic, minced; 2 small sheets small cookie sheets or a large (at least 11×17-inch) jelly roll pan; 59 milliliters olive oil; 4 teaspoons salt; 473 milliliters warm tap water, about 110 degrees; 591 milliliters whole wheat flour

Rustic Rosemary Garlic Bread might be just the side dish you are searching for. One serving contains 977 calories, 27g of protein, and 23g of fat. This recipe serves 3. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have active yeast, a jelly roll pan, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.