Salted Dulce de Leche Swirl Brownies

Name: Salted Dulce de Leche Swirl Brownies
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 9
Cuisine: American
Ingredients: 170 grams dark baking chocolate, chopped; 1 box (l lb 1 oz) Betty dark chocolate brownie mix; 9 servings Coarse sea salt; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon table salt; 9 servings Water, vegetable oil and eggs called for on brownie mix box

Salted Dulce de Leche Swirl Brownies might be just the American recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 486 calories. This recipe serves 9. It works well as an inexpensive dessert. It is a good option if you're following a vegetarian diet. If you have baking chocolate, betty chocolate brownie mix, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Pour sweetened condensed milk into 9-inch glass pie plate; cover with foil.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Aluminum Foil

Place pie plate in larger shallow pan with sides; carefully place pan with pie plate in oven. Fill larger pan with hot water so it almost comes to the top of the pan.

Ingredients you will need

Water

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Oven

Frying Pan

Bake for 1 1/2 hours or until thick and caramel colored. Cool completely, about 1 hour. Stir in table salt; set aside.

Ingredients you will need

Table Salt

Caramel

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Oven

Heat oven to 350F (325F for dark or nonstick pan). Grease 9-inch square pan with shortening or cooking spray; line pan with cooking parchment paper.

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Cooking Spray

Shortening

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Baking Paper

Oven

Frying Pan

Make brownie mix as directed on box, using water, oil and eggs.

Ingredients you will need

Brownie Mix

Water

Egg

Cooking Oil

Spread half of the brownie batter in pan. Top with one-third of the salted dulce de leche. With butter knife, swirl dulce de leche into batter. Carefully spread remaining brownie batter on top. Top with remaining two-thirds salted dulce del leche; swirl into batter.

Ingredients you will need

Dulce De Leche

Butter

Spread

Equipment you will use

Butter Knife

Frying Pan

Bake 40 minutes or until toothpick inserted in center comes out almost clean (with a few moist crumbs). Cool completely.

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Toothpicks

Oven

In small microwavable bowl, microwave dark chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth.

Ingredients you will need

Dark Chocolate

Equipment you will use

Microwave

Bowl

Cut brownies into 3 rows by 3 rows. Top with melted dark chocolate and generous sprinkle of sea salt. Refrigerate until chocolate is set, about 15 minutes.

Ingredients you will need

Dark Chocolate

Chocolate