Salted Caramel Turtle Triangles

Name: Salted Caramel Turtle Triangles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 4 Tbsps butter; 397 grams bag caramels, approximately 50 caramels; 0 teaspoons coarse kosher salt, plus additional 1/2 teaspoon for top of bars; 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix; 1 egg; 59 milliliters heavy cream; 158 milliliters pecans, coarsely chopped; 1 teaspoons vanilla; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Salted Caramel Turtle Triangles a try. This recipe serves 48. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 100 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have water, egg, coarse kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Spray 9 x 13-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, stir together cookie mix, butter, water and egg until soft dough forms. Press dough evenly into prepared pan, sprinkle with 1/3 cup pecans.

Ingredients you will need

Cookie Mix

Butter

Pecans

Dough

Water

Egg

Equipment you will use

Bowl

Frying Pan

Bake 11 to 15 minutes or until set in center and edges just begin to pull from sides of pan. Set aside to cool.

Equipment you will use

Oven

Frying Pan

Meanwhile, in medium saucepan over medium-low heat, melt butter, caramels and cream, stirring frequently until mixture is smooth.

Ingredients you will need

Caramel Candy

Butter

Cream

Equipment you will use

Sauce Pan

Remove from heat. Stir in vanilla and 1/8 teaspoon salt.

Ingredients you will need

Vanilla

Salt

Spread caramel evenly over cookie base and sprinkle with remaining pecans. Cool completely.

Ingredients you will need

Caramel

Pecans

Base

Sprinkle top of caramel with additional salt right before serving. To serve, cut into 4 rows by 6 rows and cut each square diagonally into triangles. Store in refrigerator; bring to room temperature before serving.

Ingredients you will need

Caramel

Salt