Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad

Name: Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 43 grams 1/3 cup crumbled chilled blue cheese (about; 2 teaspoons honey; 237 milliliters (packed) mixed baby greens; 3 Tbsps olive oil, divided; 1 small ripe Comice pear, quartered, cored, thinly sliced; 2 servings Coarsely cracked black pepper; 473 milliliters finely sliced radicchio; 454 grams rib-eye steaks (each about 1 inch thick), trimmed; 1 Tbsp minced shallot; 1 Tbsp Sherry wine vinegar

Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad might be just the main course you are searching for. This recipe makes 2 servings with 817 calories, 51g of protein, and 59g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up rib-eye steaks, honey, baby greens, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Whisk 2 tablespoons olive oil, Sherry wine vinegar, minced shallot, and honey in large bowl. Season dressing to taste with salt and pepper.

Ingredients you will need

Sherry Vinegar

Salt And Pepper

Olive Oil

Shallot

Honey

Equipment you will use

Whisk

Bowl

Sprinkle steaks generously with cracked black pepper and salt.

Ingredients you will need

Cracked Black Peppercorns

Steak

Salt

Heat 1 tablespoon oil in heavy medium skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add steaks; cook to desired doneness, about 3 minutes per side for medium-rare.

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Steak

Transfer to plates.

Add last 4 ingredients to dressing; toss. Mound salad alongside steaks and serve.

Ingredients you will need

Steak

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

43grams

1/3 cup crumbled chilled blue cheese (about 2teaspoons

honey 237milliliters

(packed) mixed baby greens 3Tbsps

olive oil, divided 1small

ripe Comice pear, quartered, cored, thinly sliced 2servings

Coarsely cracked black pepper 473milliliters

finely sliced radicchio 454grams

rib-eye steaks (each about 1 inch thick), trimmed 1Tbsp

minced shallot 1Tbsp

Sherry wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.