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Oyster Bisque

Oyster Bisque
Oyster Bisque is a gluten free, whole 30, and pescatarian soup. This recipe makes 8 servings with 62 calories, 4g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have parsnip, potato, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Shuck oysters, reserving oyster liquid. Strain oyster liquid through a sieve over a large saucepan. Pick over oysters to remove any bits of shell. Chill oysters.
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OystersOysters
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Sauce PanSauce Pan
SieveSieve
2
Add stock and next 5 ingredients (through pepper) to oyster liquid; bring to a simmer. Cover and simmer 20 minutes or until vegetables are tender.
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VegetableVegetable
OystersOysters
PepperPepper
StockStock
3
Place half of stock mixture in a blender.
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StockStock
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BlenderBlender
4
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
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BlenderBlender
5
Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
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BlenderBlender
6
Pour into a large bowl. Repeat procedure with remaining stock mixture.
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BowlBowl
7
Return pureed soup to saucepan; bring to a simmer. Stir in half-and-half and oysters; simmer 2 minutes or until oyster edges curl; stir in chives.
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OystersOysters
ChivesChives
SoupSoup
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Sauce PanSauce Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Gluten Free
DietsGluten FreePescatarian
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