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Salted Caramel Stout and Chocolate Cheesecake

Salted Caramel Stout and Chocolate Cheesecake
This recipe serves 16. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 476 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up stout beer, vanilla, granulated sugar, and a few other things to make it today. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 7 hours and 45 minutes.

Instructions

1
Heat oven to 325°F. In medium bowl, mix crust ingredients; reserve 1 tablespoon crumbs for garnish. Press remaining crumbs in bottom and 2 inches up side of ungreased 10-inch springform pan. Wrap foil around pan to catch drips. Refrigerate while making filling.
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CrustCrust
WrapWrap
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Springform PanSpringform Pan
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
2
In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, 1 at a time, until well blended, scraping bowl after each addition.
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Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
EggEgg
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3
Add melted chocolate; beat well.
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ChocolateChocolate
4
Add remaining filling ingredients; beat until smooth.
5
Pour into crust-lined pan.
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CrustCrust
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6
Bake 60 to 70 minutes or until edges are set; center of cheesecake will be soft. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Turn off oven; leave cheesecake in oven 30 minutes longer.
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WaterWater
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7
Carefully run small metal spatula around edge of springform pan. Cool completely, about 2 hours. Refrigerate at least 4 hours or overnight.
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Springform PanSpringform Pan
SpatulaSpatula
8
In 2-quart saucepan, melt 1/2 cup butter over medium heat.
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ButterButter
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Sauce PanSauce Pan
9
Add brown sugar and 2 tablespoons stout beer.
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Brown SugarBrown Sugar
StoutStout
10
Heat to boiling; cook and stir about 1 minute or until sugar dissolves. Stir in 1/2 cup whipping cream; return to boiling.
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Whipping CreamWhipping Cream
SugarSugar
11
Remove from heat. Cool 10 minutes.
12
To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan.
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Springform PanSpringform Pan
SpatulaSpatula
Aluminum FoilAluminum Foil
13
Cut cheesecake into slices.
14
Drizzle sauce over slices; sprinkle with salt.
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SauceSauce
SaltSalt
15
Garnish with reserved crumbs. Cover and refrigerate any remaining cheesecake.
DifficultyExpert
Ready In7 hrs, 45 m.
Servings16
Health Score1
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