Salted Caramel Sauce

Name: Salted Caramel Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 5 Tbsps butter, cut into slices; 118 milliliters heavy cream; 1 Tbsp heavy whipping cream; 1 pinch sea salt to taste; 237 milliliters white sugar

Need a gluten free and vegetarian sauce? Salted Caramel Sauce could be an amazing recipe to try. One serving contains 1738 calories, 3g of protein, and 106g of fat. This recipe serves 1. A mixture of butter, heavy cream, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes.

Ingredients you will need

Sugar