Salted Caramel Crescent Doughnuts

Name: Salted Caramel Crescent Doughnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps caramel sauce; 0 teaspoons kosher (coarse) salt; 3 servings Milk; 118 milliliters powdered sugar; 227 grams Pillsbury® Refrigerated Crescent Dinner Rolls; 473 milliliters vegetable oil

Salted Caramel Crescent Doughnuts might be just the morn meal you are searching for. This recipe serves 3. One portion of this dish contains around 11g of protein, 39g of fat, and a total of 650 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up caramel sauce, powdered sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.

Ingredients you will need

Dough

To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.

Ingredients you will need

Biscuits

Dough

Nuts

Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through.

Ingredients you will need

Cooking Oil

Drain on paper towels. Cool 5 minutes.

Equipment you will use

Paper Towels

Carefully split doughnuts in half.

Place pudding in decorating bag fitted with tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.

Ingredients you will need

Caramel Sauce