Salted Caramel-Chocolate Pudding Cake

Name: Salted Caramel-Chocolate Pudding Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon Coarse sea salt, such as Maldon (See Notes); 79 milliliters natural cocoa powder; 2 Tbsps light corn syrup; 66 grams 1/3 cup (about packed dark brown sugar; 2 larges egg yolks; 106 grams 3/4 cup (about all-purpose flour; 66 grams 1/3 cup (about granulated sugar; 6 Tbsps heavy cream; 2 teaspoons instant espresso powder; 1 teaspoons salt; 85 grams tablespoons unsalted butter, cut into 6 pieces; 2 teaspoons pure vanilla extract; 1 Tbsp water; 79 milliliters whole milk

Salted Caramel-Chocolate Pudding Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 368 calories. This recipe serves 6. Head to the store and pick up flour, corn syrup, instant espresso powder, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

For the Chocolate Pudding

Ingredients you will need

Chocolate

Layer: Stir espresso powder into boiling water; reserve.

Ingredients you will need

Instant Espresso

Water

In medium bowl, whisk together cocoa, sugar, and brown sugar; reserve.

Ingredients you will need

Brown Sugar

Cocoa Powder

Sugar

Equipment you will use

Whisk

Bowl

For the Salted Caramel Cake

Ingredients you will need

Caramel

Layer: Adjust oven rack to middle position and preheat oven to 350°F. Lightly coat 8-inch square cake pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Cake Form

Oven

Combine sugar, corn syrup, and water in medium heavy-bottomed saucepan. Cook over medium-high heat until the sugar is dissolved. Dampen clean pastry brush with water and wipe down any sugar crystals from sides of pan. Boil mixture, swirling (but not stirring) pan occasionally, until sugar turns deep amber, 5 to 7 minutes. Immediately remove from heat and add cream; mixture will bubble and sputter. Return to heat and stir over low heat until mixture is smooth. Set aside.

Ingredients you will need

Corn Syrup

Cream

Sugar

Water

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

In small or medium stainless steel skillet (See Notes), melt butter over medium heat. Cook butter, swirling pan occasionally, until beginning to foam. As foam settles, brown bits of butter will become visible at the bottom of the pan (5 to 7 minutes). Immediately remove from heat and stir into reserved caramel.

Ingredients you will need

Caramel

Butter