Salted Caramel Cheesecake

Name: Salted Caramel Cheesecake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps light corn syrup; 227 grams cream cheese, at room temperature; 3 larges eggs, at room temperature; 6 servings Fleur de sel; 118 milliliters heavy cream; 118 milliliters sour cream; 118 milliliters sugar; 118 milliliters sugar; 3 Tbsps unsalted butter

One serving contains 508 calories, 6g of protein, and 32g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a large bowl, beat the cream cheese and sugar at medium speed until smooth. Beat in the eggs, 1 at a time, then beat in the sour cream.

Ingredients you will need

Cream Cheese

Sour Cream

Sugar

Egg

Equipment you will use

Bowl

Pour the batter into six 5-ounce ramekins or custard cups.

Ingredients you will need

Custard

Equipment you will use

Ramekin

Set the ramekins in a small pan and set the pan in the center of the oven.

Equipment you will use

Ramekin

Oven

Frying Pan

Add enough hot water to the pan to reach halfway up the sides of the ramekins.

Ingredients you will need

Water

Equipment you will use

Ramekin

Frying Pan

Bake the cheesecakes for 10 minutes, until set at the edges but still quite jiggly in the center. Turn off the oven and leave the cheesecakes in for 1 hour.

Equipment you will use

Oven

Transfer the ramekins to a rack and let cool completely.

Equipment you will use

Ramekin

In a heavy medium saucepan, heat the corn syrup. Stir in the sugar and cook over moderately high heat, undisturbed, until a deep amber caramel forms, about 9 minutes. Off the heat, carefully stir in the butter with a long-handled wooden spoon. Stir in the cream in a thin stream.

Ingredients you will need

Corn Syrup

Caramel

Butter

Cream

Sugar

Equipment you will use

Wooden Spoon

Sauce Pan

Transfer the caramel to a heatproof pitcher and let cool. Stir in 3/4 teaspoon of fleur de sel.

Ingredients you will need

Fleur De Sel

Caramel

Pour 1 1/2 tablespoons of the caramel over each cheesecake and swirl to coat the tops. If the caramel is too thick, warm it in a microwave oven at 10-second intervals. Refrigerate the cheesecakes until chilled, at least 3 hours.

Ingredients you will need

Caramel

Equipment you will use

Microwave