Salted Caramel Brownies

Name: Salted Caramel Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 517 grams box devils food cake mix; 1 slice Banana; 79 milliliters firmly packed dark brown sugar; 59 milliliters butter; 177 milliliters butter, melted; 8 servings Chocolate syrup; 473 milliliters confectioners sugar, sifted; 1 large egg; 79 milliliters evaporated milk; 1 pint ice cream; 2 teaspoons sea salt; 1 teaspoon vanilla extract; 8 servings Whipped cream; 6 Tbsps whole milk

The recipe Salted Caramel Brownies is ready in roughly 1 hour and 5 minutes and is definitely a great gluten free option for lovers of American food. This recipe serves 8. One serving contains 873 calories, 9g of protein, and 33g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up ice cream, firmly brown sugar, butter, and a few other things to make it today.

Instructions

In a medium saucepan, combine the brown sugar, milk and butter. Bring to a simmer over medium heat. Simmer 3 minutes.

Ingredients you will need

Brown Sugar

Butter

Milk

Equipment you will use

Sauce Pan

Transfer to a large bowl. Gradually add the confectioners' sugar, beating at medium speed with a mixer until combined. Beat in the vanilla. Gently spread over the Brownies; the frosting will thicken as it cools.

Ingredients you will need

Powdered Sugar