Salted Caramel Brownies

Name: Salted Caramel Brownies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoons baking powder; 28 grams bittersweet chocolate, coarsely chopped; 59 milliliters packed brown sugar; 118 milliliters packed brown sugar; 59 milliliters butter; 6 Tbsps butter, melted; 0 teaspoons coarse sea salt; 2 larges eggs; 4 Tbsps evaporated fat-free milk, divided; 177 milliliters 3.38 ounces all-purpose flour (about; 237 milliliters granulated sugar; 118 milliliters powdered sugar; 177 milliliters unsweetened cocoa; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Salted Caramel Brownies a try. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 175 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, eggs, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare brownies, weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

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Whisk

Bowl

Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla.

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Vanilla

Butter

Egg

Add butter mixture to flour mixture; stir to combine. Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.

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Cooking Spray

Butter

All Purpose Flour

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Baking Pan

Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

To prepare topping, melt 1/4 cup butter in a saucepan over medium heat.

Ingredients you will need

Butter

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Sauce Pan

Add 1/4 cup brown sugar and 1 1/2 tablespoons milk; cook 2 minutes.

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Brown Sugar

Milk

Remove from heat.

Add vanilla and powdered sugar; stir with a whisk until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

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Whisk

Spread mixture evenly over cooled brownies.

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Spread

Let stand 20 minutes or until set.

Combine 2 tablespoons milk and chocolate in a microwave-safe bowl; microwave at HIGH for 45 seconds or until melted, stirring after 20 seconds. Stir just until smooth; drizzle over caramel.

Ingredients you will need

Chocolate