Salted Caramel Apple Push-It-Ups

Name: Salted Caramel Apple Push-It-Ups
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters chopped peeled apples (2 medium); 397 grams bag caramels, unwrapped; 1 container Betty Rich & Creamy cream cheese frosting; 3 eggs; 24 push-up cake pop containers; 79 milliliters oil; 59 milliliters chopped peanuts, if desired; 1 teaspoon sea salt; 1 box Betty spice cake mix; 296 milliliters water; 3 Tbsps whipping cream

If $2.07 per serving falls in your budget, Salted Caramel Apple Push-It-Ups might be a spectacular gluten free recipe to try. This recipe makes 24 servings with 1159 calories, 19g of protein, and 21g of fat each. Head to the store and pick up eggs, sea salt, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 350F. Spray 48 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, beat cake mix water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Stir in chopped apples. Divide batter evenly into muffin cups.

Ingredients you will need

Cake Mix