Salted Caramel Apple Dip

Name: Salted Caramel Apple Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons coarse sea salt; 2 Tbsps corn syrup; 454 grams cream cheese (two 8-ounce packages); 118 milliliters heavy cream; 1 teaspoons lemon juice; 355 milliliters light brown sugar; 237 milliliters sugar; 1 teaspoon vanilla; 79 milliliters water

Salted Caramel Apple Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 8 servings with 516 calories, 4g of protein, and 25g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have coarse sea salt, brown sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Add cream cheese, heavy cream, light brown sugar and vanilla to a large bowl.

Ingredients you will need

Light Brown Sugar

Cream Cheese

Heavy Cream

Vanilla

Equipment you will use

Bowl

Mix ingredients with hand mixer on medium speed for 5 minutes or until light and fluffy.

Equipment you will use

Hand Mixer

In a medium saucepan, heat the sugar, water, corn syrup and 1/2 teaspoon lemon juice over medium high heat until it starts bubbling (around 4 to 5 minutes). Stir caramel and continue to cook, watching carefully, until it turns golden brown and then a light amber, another 2 to 3 minutes.

Ingredients you will need

Lemon Juice

Corn Syrup

Caramel

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

Carefully add 3/4 of caramel to cream cheese mixture.

Ingredients you will need

Cream Cheese

Caramel

Pour remaining caramel onto silpat or greased parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon sea salt.

Ingredients you will need

Sea Salt

Caramel

Equipment you will use

Baking Paper

Baking Sheet

Let caramel harden.

Ingredients you will need

Caramel

Pour that 1/4 leftover bit of the caramel on your Silpat or oiled parchment covered surface and sprinkle with 1/4 teaspoon sea salt.

Ingredients you will need

Sea Salt

Caramel

Let the caramel harden while you do not touch it.

Ingredients you will need

Caramel

Beat caramel and cream cheese mixture with hand mixer on low speed to mix the caramel into the cream cheese. As it cools tiny caramel bits will distribute through the dip.

Ingredients you will need

Caramel Bits