Salt & Pepper Shrimp With Fried Spinach

Name: Salt & Pepper Shrimp With Fried Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 35
Cuisine: Global
Ingredients: 3 Tbs Canola oil for frying, plus; 35 servings Fleur de sel, to taste; 4 garlic cloves, thinly sliced; 2 Tbs Tellicherry peppercorns, finely ground; 1 kilograms shrimp, peeled and deveined, tails intact; 2 bunches spinach, stemmed, rinsed well and dried

Salt & Pepper Shrimp With Fried Spinach is a gluten free, dairy free, whole 30, and pescatarian recipe with 35 servings. One serving contains 47 calories, 9g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 19 minutes. If you have spinach, fleur de sel, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

In an electric deep fryer, pour in oil to a depth of 3 inches and heat to 375F according to the manufacturer's instructions. Line a baking sheet with paper towels.Working in batches, fry the spinach, turning once, until crisp, about 2 minutes per batch. Using a slotted spoon, transfer the spinach to the prepared baking sheet to drain. Season the fried spinach with fleur de sel, then transfer to a platter.

Ingredients you will need

Fleur De Sel

Spinach

Cooking Oil

Equipment you will use

Slotted Spoon

Baking Sheet

Paper Towels

Deep Fryer

Add the garlic to the fryer and fry until lightly browned and crisp, about 2 minutes.

Ingredients you will need

Garlic

Drain on paper towels.

Equipment you will use

Paper Towels

Sprinkle the garlic on the spinach and cover to keep warm.In a large fry pan over high heat, warm the 3 Tbs. oil. Working in batches, place the shrimp in a single layer in the pan. Season with fleur de sel and pepper. Cook the shrimp, turning once, until browned on both sides and opaque throughout, about 3 minutes per batch. Season with more fleur de sel and pepper.

Ingredients you will need

Fleur De Sel

Spinach

Garlic

Pepper

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Transfer the shrimp to a warmed serving bowl and serve immediately with the fried spinach.

Ingredients you will need

Spinach

Shrimp

Equipment you will use

Bowl

Serves 6.Williams-Sonoma Kitchen

Equipment

Ingredients

Servings:

3Tbs

Canola oil for frying, plus 35servings

Fleur de sel, to taste 4

garlic cloves, thinly sliced 2Tbs

Tellicherry peppercorns, finely ground 1kilograms

shrimp, peeled and deveined, tails intact 2bunches

spinach, stemmed, rinsed well and dried

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.