Salt-and-pepper Shrimp With Aioli

Name: Salt-and-pepper Shrimp With Aioli
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 4 servings Coarse salt; 1 teaspoons Dijon mustard; 3 larges egg yolks, room temperature; 2 garlic cloves; 1 Juice of lemon; 118 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 680 grams (24 to 30) large shrimp

Salt-and-pepper Shrimp With Aioli is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 581 calories, 37g of protein, and 47g of fat. Head to the store and pick up canolan oil, olive oil, garlic cloves, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 8 minutes. It works well as a main course.

Ingredients

Servings:

59milliliters

canola oil 4servings

Coarse salt 1teaspoons

Dijon mustard 3larges

egg yolks, room temperature 2

garlic cloves 1

Juice of lemon 118milliliters

extra-virgin olive oil 4servings

Freshly ground pepper 680grams

(24 to 30) large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.