Salt and Pepper Chicken Wings

Name: Salt and Pepper Chicken Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Spicy Lime Dipping Sauce; 4 servings Canola oil for deep frying; 9 chicken wings, separated at joints, tips trimmed or saved for stock; 1 Tbsps About coarse sea salt; 59 milliliters cornstarch; 2 teaspoons Toasted Garlic; 4 servings Pepper

You can never have too many hor d'oeuvre recipes, so give Salt and Pepper Chicken Wings a try. One serving contains 287 calories, 20g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up spicy lime dipping sauce, canolan oil, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt, cover, and chill overnight.

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Chicken Wings

Salt

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Bowl

Drain wings, then dry with paper towels. Bring to room temperature.

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Chicken Wings

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Paper Towels

Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375 on a deep-fry thermometer.

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Cooking Oil

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Kitchen Thermometer

Pot

Wok

Put cornstarch in a bowl and season with a pinch each of salt and pepper.

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Salt And Pepper

Corn Starch

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Bowl

Add wings and toss to coat, shaking off excess.

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Chicken Wings

Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly.

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Chicken Wings

Cooking Oil

Equipment you will use

Slotted Spoon